matcha's soft bitterness, red berry's
bright tartness, and blueberry's mellow dusk-like sweetness
- each unfolding slowly in the calm of the afternoon.
Keep Labelee frozen at −18°C or below until you’re ready to enjoy. For the best experience, take out your desired portion and leave it at room temperature for at least 15 minutes before your first bite. Give it a little time to soften—it’s worth the wait. Keep the rest in the freezer for later, and do not refreeze once thawed.